Hey guys! How is your week going?
Well, I have been busy wrapping up my last accounting assignments for my first MBA class. But the good news is the Spring One is over and now and I get to enjoy a week off before Spring II classes are back.
Now lets talk about some yummy and healthy food, shall we? Last weekend I tried this new AVOCADO SPINACH TOAST recipe. It turned amazing and I want to share every delicious piece with you!
The AVOCADO SPINACH TOAST is very nutritive and can be served in almost any meal..PS: if you are in a low carb diet, you can turn it to a egg avocado salad and just eat without the bread!
AVOCADO SPINACH TOAST
- Pink salt
- 1 poached egg
- 1 cup spinach
- 5 grape tomatoes
- 1/4 diced avocado
- 1/2 apple cider vinegar
- 2 tbsp Olive oil
- 1 slice whole wheat bread or gluten free
Directions: Mix the spinach, tomatoes, avocado, vinegar and olive oil in a bowl. Put the salad on top of the toasted bread , place the poached egg on top, add dash of pink salt and pepper and ENJOY.
Super easy right?
I really hope you liked! Let me know if you try to make it 🙂
Have a great rest of the week!
LET ME KNOW YOUR THOUGHTS!