receitas

AVOCADO SPINACH TOAST

Hey guys! How is your week going?

Well, I have been busy wrapping up my last accounting assignments for my first MBA class. But the good news is the Spring One is over and now and I get to enjoy a week off before Spring II classes are back.

Now lets talk about some yummy and healthy food, shall we? Last weekend I tried this new AVOCADO SPINACH TOAST recipe. It turned amazing and I want to share every delicious piece with you!

The AVOCADO SPINACH TOAST  is very nutritive and can be served in almost any meal..PS: if you are in a low carb diet, you can turn it to a egg avocado salad and just eat without the bread!


AVOCADO SPINACH TOAST

17230101_1689933544355478_1771419191_o

Ingredients:

  • Pink salt
  • Pepper
  • 1 poached egg
  • 1 cup spinach
  • 5 grape tomatoes
  • 1/4 diced avocado
  • 1/2 apple cider vinegar
  • 2 tbsp Olive oil
  • 1 slice whole wheat bread or gluten free

Directions: Mix the spinach, tomatoes, avocado, vinegar and olive oil in a bowl. Put the salad on top of the toasted bread , place the poached egg on top, add dash of pink salt and pepper and ENJOY.

17193768_1689933534355479_817811045_o


Super easy right?

I really hope you liked! Let me know if you try to make it 🙂

Have a great rest of the week!

Sheina

LET ME KNOW YOUR THOUGHTS!

8 thoughts on “AVOCADO SPINACH TOAST

  1. I am actually starting my diet for spring and I am an avocado fanatic! I can’t wait to try this when I go food shopping on Saturday. Bookmarking this page right now!

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s