Hey guys! How is your week going?
Well, I have been busy wrapping up my last accounting assignments for my first MBA class. But the good news is the Spring One is over and now and I get to enjoy a week off before Spring II classes are back.
Now lets talk about some yummy and healthy food, shall we? Last weekend I tried this new AVOCADO SPINACH TOAST recipe. It turned amazing and I want to share every delicious piece with you!
The AVOCADO SPINACH TOAST is very nutritive and can be served in almost any meal..PS: if you are in a low carb diet, you can turn it to a egg avocado salad and just eat without the bread!
AVOCADO SPINACH TOAST
Ingredients:
- Pink salt
- Pepper
- 1 poached egg
- 1 cup spinach
- 5 grape tomatoes
- 1/4 diced avocado
- 1/2 apple cider vinegar
- 2 tbsp Olive oil
- 1 slice whole wheat bread or gluten free
Directions: Mix the spinach, tomatoes, avocado, vinegar and olive oil in a bowl. Put the salad on top of the toasted bread , place the poached egg on top, add dash of pink salt and pepper and ENJOY.
Super easy right?
I really hope you liked! Let me know if you try to make it 🙂
Have a great rest of the week!
Sheina
LET ME KNOW YOUR THOUGHTS!
This looks so good! I eat something similar for lunch
xo
http://www.laurajaneatelier.com
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I am actually starting my diet for spring and I am an avocado fanatic! I can’t wait to try this when I go food shopping on Saturday. Bookmarking this page right now!
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looks AMAZING! i will try this recipe this weekend xo
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I love the simplicity of this, it looks so good! I’m for sure doing this for my breakfasts 🙂
I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for you to join our community of food lovers! Check us out here: https://www.facebook.com/groups/OnlyGoodEats/
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This looks yummy! Trying it this weekend too!
-Brandi Kimberly
http://www.cutebrandik.com
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I will defiantly be trying this! I love every part of this!! The egg looks so yummy!
Delayna Denaye
http://www.delaynadenaye.com
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Omg yum!! Totally making this!
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Yummy!! I think I should take up stock in an avocado farm given how much we eat here in my family and this recipe will fit right in! Thanks for sharing.
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