Healthy Pumpkin Spice Cookies (gluten free)

Happy Friday everyone!

Hope you had a great (cold) week and have fun things planned out for the weekend. Life has been a little busy with school, work, getting ready to move to a new place, and everything else in between! But I can’t complain at all… Life is GREAT!

Anyway, today I want to share with you a new recipe I tried last week and was a total hit (I have done it 3 times already lol). These cookies are protein packed, nutrient-rich, and DELICIOUS!


Healthy Pumpkin Spice Cookies

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Ingredients:

  • ¼ cup coconut oil, melted
  • ¼ cup honey
  • 1 cup rolled GF oats
  • 1 cup GF quick oats
  • ⅔ cup unsweetened, dried cranberries
  • ⅔ cup pumpkin seeds
  • ¼ cup ground flaxseed
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon sea salt
  • ½ cup pumpkin puree
  • 2 eggs, beaten

Directions: 

  1. Preheat oven to 350 F.
  2. In a separate bowl warm the coconut oil and honey.
  3. In a large bowl combine the oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add the pumpkin puree, eggs and warmed coconut oil and honey. Stir until fully combined.
  4. Drop scoops of the mixture onto a cookie sheet and bake for about 20 minutes or until edges are lightly browned. And like always… Serve the cookies warm  and with a good cup of coffee 🙂

These cookies are great option for snacks and on-the-go breakfast!

**This recipe makes 11 cookies.


Love,

Sheina

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