HEALTHY Banana-Nut Bread

Good morning!

How is your week going so far? I’m really excited for the Fall… My MBA classes started back yesterday and I still can’t believe how fast summer went by!

Anyway, lets talk about food? I love Banana Bread but this recipe specially is to die for! I used the Kodiak Cakes “PROTEIN PACKED  – Cinnamon Oat” mix instead of regular wheat flour, and it definitely HIT THE SPOT! The banana bread turned out super moist and tasty!

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HEALTHY Banana-Nut Bread

Ingredients
  • 2 eggs
  • ½ cup melted coconut oil
  • ⅓ cup honey
  • ¼ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (2-3 medium bananas)
  • 1¾ cups “PROTEIN PACKED  – Cinnamon Oat” Kodiak Cakes mix
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • Dark chocolate chips to sprinkle

Instructions

  • Pre-heat oven to 325F.
  • Whisk the flour, cinnamon, baking soda, and salt, and set aside.
  • In a different bowl, beat eggs, coconut oil, honey, greek yogurt and vanilla extract until well blended. Stir in the smashed bananas, Kodiak Cakes mix and chopped walnuts.
  • Pour batter into 9×5 inch greased loaf pan, sprinkle with some dark chocolate chips and some chopped walnuts. Bake for 50-55 minutes or until it passes the “toothpick test”. Cool for 10 minutes, slice and ENJOY with a cup of coffee!

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Sheina’s tip: I like putting my banana bread slices in the toaster and then topping it with PB. Simply THE BEST!!!


 Have a wonderful week everyone!
Love,
Sheina Fernandes

HIGH-PROTEIN PANCAKES

Happy Thursday everyone!

How is your week going so far?

Today I want to share with you a quick, easy, and delicious recipe that helps me A LOT when I am craving something sweet!

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This HIGH-PROTEIN pancake is a great option for breakfast or even a afternoon snack and can be topped with almost anything… fruits, nuts butter, honey, dark chocolate chips, and so on.


HIGH-PROTEIN PANCAKES

Ingredients:

  • 3 egg whites
  • 10g GLUTEN FREE oats
  • 1 scoop (16g) vanilla protein powder
  • 1 tsp cinnamon
  • 1 tsp Coconut oil
  • Natural peanut butter (optional)
  • Strawberries or preferred fruit 20629974_1868924643123033_1280545181_o

Directions: In a mixer or mixing bowl, mix the egg whites, oats, cinnamon, and protein powder. Heat a frying pan on low heat with coconut oil and once it get extremely hot, pour your pancake batter onto it. When you start to see bubbles, remove cover, flip the pancakes, and cover again for approximately 1 minute until both sides are golden brown!

Let your creativity go wild when choosing your toppings.. For this one I used strawberries, natural peanut butter, and  honey . Soooo good!


Xoxo,

Sheina Fernandes

Chocolate Zucchini Bread

Happy Thursday Everyone!

Hope you’re having a great week and are enjoying the summer so far!

Lately, I have been getting lots of fresh zucchinis from my friends (which I love by the way) so I had to start coming up with different recipes to use them all! I did zucchini noodles, roasted zucchini, and so on. But my favorite one so far was the “Chocolate Zucchini Bread” I did last weekend! It was super moist, tasted just like a traditional chocolate cake, and much healthier.

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CHOCOLATE ZUCCHINI BREAD

Ingredients:

  • 4 cups grated zucchini
  • 2 1/2 cups Whole wheat flour
  • 1 scoop @furtherfood
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cups light brown sugar
  • 2 eggs
  • 1/3 cup coconut oil
  • 1/2 teaspoon instant coffee
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

Directions: whisk together flour, cocoa, baking soda, salt, cinnamon and set aside. In a different bowl eat sugar and eggs, add melted butter, instant coffee granules, almond and vanilla extract. Stir zucchini into sugar egg mixture, and add it into the flour mixture. Divide batter into 2 pans and bake for 40 minutes at 350°F.

Tip: Warm the bread for a few seconds and add PB on it. Sooo good!


Hope you enjoyed it! Tag on Instagram if you ever make it 🙂

Love,

Sheina

FOOD and FARMING at GBS Influence Event!

HAPPY FRIDAY everyone!

Today’s post is about food and farming! I am going to share with you a little bit about the 1st 2017 influencer event “Fun, Fearless, Food” by GBS Influence in partnership with CommomGround and Shining Stars Catering.

PS: be ready for some delicious food pics!

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First, we were welcomed with fresh appetizzers by Shining Stars Catering, which by the way had the most gorgeous vegetable platter i’ve ever seen! Then we enjoyed a delicious “farm to table” dinner. The food was incredibly tasty. We had grilled chicken with cranberry-walnut salad and mini quiches. I was amazed with the quality and freshness of everything. I would highly recommend their services to anyone!

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Besides all the amazing food, Shining Stars Catering is also passionate about sustainability and have the “green” mindset for their business. They use 100% recyclable and biodegradable eco plating and flatware for the Drop Offs, recycle 100% of their packing, paper, and plastics, they grow their own herbs, purchase from local growers as much as possible, and so much more!

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Deborah Williams, Executive Chef and owner of Shining Stars Catering.

After the food blast, we had a awesome conversation about farming and food with two representatives from CommomGround. For those who don’t know, CommomGround is a volunteer group funded by moms and farmers from the corn and soybean checkoff programs. Their main goal is to educate people about the food they grow, how they are produced, and mostly important, they teach/encourage the consumers to make fearless and smarter food choices before bringing food to their houses. Isn’t that awesome?!

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Skype conference call with one of the CommomGround farmers.

During our conversation, they shared personal experiences, talked about their daily activities at the farm, and answered lots of questions. They also gave us two real life scenarios with questions like “what features do you look for as indications or quality or nutrition?”, or ” what qualities are you seeking out in the meats you choose?” and I though it was great because I never really took time to think about these little details when grocery shopping.

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I learned so much during our conversation. These women love what they do and more importantly, they do it with passion (they even got teary eyed when talking about their family and farm life).

Thank you GBS Influence for hosting such a great event!

Love,

Sheina Fernandes

Low-carb Tuna Balls

Hello loves! How is your week going?

Hope you had a great Memorial Day Weekend!

I got to go to Cody, NE with my American family and I had a BLAST ! On Saturday I got to spent part of my day at the rodeo, on Sunday we had my american grandma’s 90th birthday party, and on Monday morning we spent time at the family’s ranch as they were doing branding. Such a fun and much needed long weekend!

Anyway, I am sure we all ate while more than we needed over the weekend so, I decided to share with you a old and delicious “low-carb” recipe!

It is delicious, healthy, and super easy to make!


Low-carb Tuna Balls

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Ingredients:

– 80g finely chopped cooked broccoli

– 60g light tuna

– 10g flexseed grounds

– Seasonings (I used pink salt and oregano)

Directions: Stir all ingredients together in a medium bowl until thoroughly mixed. Cover it up and place in the refrigerator for at least 30 minutes. Once chilled, roll it into small balls, and bake them on a preheated oven at 425°F for 25 min or until “golden”.

** It makes around 3 medium size balls.


Hope you enjoyed! Don’t forget to tag me on your pics if you ever make them..

Xoxo,

Sheina Fernandes