Chocolate Zucchini Bread

Happy Thursday Everyone!

Hope you’re having a great week and are enjoying the summer so far!

Lately, I have been getting lots of fresh zucchinis from my friends (which I love by the way) so I had to start coming up with different recipes to use them all! I did zucchini noodles, roasted zucchini, and so on. But my favorite one so far was the “Chocolate Zucchini Bread” I did last weekend! It was super moist, tasted just like a traditional chocolate cake, and much healthier.

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CHOCOLATE ZUCCHINI BREAD

Ingredients:

  • 4 cups grated zucchini
  • 2 1/2 cups Whole wheat flour
  • 1 scoop @furtherfood
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cups light brown sugar
  • 2 eggs
  • 1/3 cup coconut oil
  • 1/2 teaspoon instant coffee
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

Directions: whisk together flour, cocoa, baking soda, salt, cinnamon and set aside. In a different bowl eat sugar and eggs, add melted butter, instant coffee granules, almond and vanilla extract. Stir zucchini into sugar egg mixture, and add it into the flour mixture. Divide batter into 2 pans and bake for 40 minutes at 350°F.

Tip: Warm the bread for a few seconds and add PB on it. Sooo good!


Hope you enjoyed it! Tag on Instagram if you ever make it 🙂

Love,

Sheina