“Banana Bred” Americano Versão Saudável

Olá amores, tudo bem?

Como andam as coisas ai no Brasil? Aqui está tudo ótimo.. Meu MBA começou ontem novamente e eu nem acredito que já estamos quase em Setembro! Sério, o tempo está V-O-A-N-D-O!!!

Mas então, vamos falar de comida? Eu sempre gostei de bolo de banana ou o famoso “banana bread” aqui dos EUA, mas esse especialmente ficou TOP! Eu usei o mix do Kodiak Cakes com sabor de aveia e canela ao invés da farina integral. Com certeza deu um toque especial na receita e deixou o “banana bread” super macio e com sabor extra de canela que eu AMO!

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“Banana-Nut Bred” Americano na Versão Saudável

Ingredientes
  • 2 ovos
  • ½ xic. de óleo de coco
  • ⅓ xic. de mel
  • ¼ xic. de iogurte grego
  • 1 col. de chá de essência de baunilha
  • 1 xic. de banana madura (2-3 bananas médias)
  • 1¾ xic. “PROTEIN PACKED  – Cinnamon Oat” Kodiak Cakes mix ( pode usar farinha integral ou farinha de preferência)
  • Canela a gosto
  • 1 col. de chá de fermento em pó
  • ½ col. de chá de sal
  • ½ xic. de nozes picadas
  • Chips de chocolate amargo

Modo de preparo:

  • Pré-aqueça o forno a 180 graus.
  • Misture a farinha, canela, ferment em pó, sal, e reserve.
  • Em outra tigela misture bem os ovos, óleo, mel, iogurte, e essência de baunilha. Adicione as bananas, a mistura seca, e as nozes picadas.
  • Transfira a massa para uma forma de pão já untada e cubra a massa com chips de chocolate amargo e mais nozes picadas.
  • Leve ao forno por mais ou menos 55 minutos ou até passar no “teste do palito”. Espere esfriar por uns 10 minutos e sirva com um bom café passado!

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Dica da Sheina: Eu gosto de colocar fatias de “banana bread” na tostadeira e depois colocar pasta de amendoim por cima… Fica DEMAIS!


Uma ótima semana!
Beijos,
Sheina Fernandes

HEALTHY Banana-Nut Bread

Good morning!

How is your week going so far? I’m really excited for the Fall… My MBA classes started back yesterday and I still can’t believe how fast summer went by!

Anyway, lets talk about food? I love Banana Bread but this recipe specially is to die for! I used the Kodiak Cakes “PROTEIN PACKED  – Cinnamon Oat” mix instead of regular wheat flour, and it definitely HIT THE SPOT! The banana bread turned out super moist and tasty!

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HEALTHY Banana-Nut Bread

Ingredients
  • 2 eggs
  • ½ cup melted coconut oil
  • ⅓ cup honey
  • ¼ cup Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (2-3 medium bananas)
  • 1¾ cups “PROTEIN PACKED  – Cinnamon Oat” Kodiak Cakes mix
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped walnuts
  • Dark chocolate chips to sprinkle

Instructions

  • Pre-heat oven to 325F.
  • Whisk the flour, cinnamon, baking soda, and salt, and set aside.
  • In a different bowl, beat eggs, coconut oil, honey, greek yogurt and vanilla extract until well blended. Stir in the smashed bananas, Kodiak Cakes mix and chopped walnuts.
  • Pour batter into 9×5 inch greased loaf pan, sprinkle with some dark chocolate chips and some chopped walnuts. Bake for 50-55 minutes or until it passes the “toothpick test”. Cool for 10 minutes, slice and ENJOY with a cup of coffee!

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Sheina’s tip: I like putting my banana bread slices in the toaster and then topping it with PB. Simply THE BEST!!!


 Have a wonderful week everyone!
Love,
Sheina Fernandes

4 Tips For You to Start Working Out in the Morning

Hello everyone!

How is your week going so far? Mine has been pretty good, very busy! I don’t know about you, but I still can’t believe it is already August!

As you know, I LOVE getting my exercise done in the morning before work (between 5:00/6:00 am). In my opinion it is the best way to start the day! However, a lot people think I’m crazy and I often hear “how do you do it?” or ” Oh, I wish I could wake up in the morning too”.

So today I decided to share a few personal tips that really work for me when comes to morning workouts!


4 Tips For You To Start Working Out in the Morning

1- Plan your day: I try as much as possible to organize my day the night before… I mean lunch bag/snacks (meal prep MODE ON) ready, workout clothes and work outfit picked out, and anything that can help your morning routine before hitting the gym ( specially if you go to work right after). If you struggle in the getting stuff done in the morning, this is definitely one tip that will make your life MUCH EASIER.

2- Give yourself enough time to wake up: I personally like to set my alarm o’clock  for at least 30 mim before I plan to start my workout. So for example, when I start at 6:00, I set up my alarm for 5:25-5:30 ish. That gives me enough time to change, get ready, eat a quick pre-workout snack (which most the times I eat a banana or few dates), and drive to the gym (which takes less than 10 minutes). Then by the time I start my warm-up, I AM ACTUALLY AWAKE and ready to roll!!!

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3- Find a “gym buddy”: This is a game changer. Since mornings workouts are more challeging, having someone to hold you accountable is a huge motivation!

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I personally have a “gym buddy” and I love it. Sometimes we text each other at before going to bed with messages like “see you tomorrow” and in the mornings with a simple “good morning” just to make sure we are both awake. Knowing that someone will be at the gym with to encourage you is definitely a great motivation to get out the bed!

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4- Set up goals and don’t give up: I know, I know… getting up at 5:30 in the morning is not always fun and exciting. I struggle sometimes too and I would be lying if I said it is always easy to leave my comfy warm bed. However, like everything in life, we need to set up our goals, be persistent, and allow our body to adapt to the new routine! It won’t be easy and the you might want to give up on the first week of waking up early, but I PROMISE you that after you get used to exercising early you will never want to go back to late evenings workout!

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Hope you enjoyed my tips!

Love,

Sheina Fernandes

 

HIGH-PROTEIN PANCAKES

Happy Thursday everyone!

How is your week going so far?

Today I want to share with you a quick, easy, and delicious recipe that helps me A LOT when I am craving something sweet!

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This HIGH-PROTEIN pancake is a great option for breakfast or even a afternoon snack and can be topped with almost anything… fruits, nuts butter, honey, dark chocolate chips, and so on.


HIGH-PROTEIN PANCAKES

Ingredients:

  • 3 egg whites
  • 10g GLUTEN FREE oats
  • 1 scoop (16g) vanilla protein powder
  • 1 tsp cinnamon
  • 1 tsp Coconut oil
  • Natural peanut butter (optional)
  • Strawberries or preferred fruit 20629974_1868924643123033_1280545181_o

Directions: In a mixer or mixing bowl, mix the egg whites, oats, cinnamon, and protein powder. Heat a frying pan on low heat with coconut oil and once it get extremely hot, pour your pancake batter onto it. When you start to see bubbles, remove cover, flip the pancakes, and cover again for approximately 1 minute until both sides are golden brown!

Let your creativity go wild when choosing your toppings.. For this one I used strawberries, natural peanut butter, and  honey . Soooo good!


Xoxo,

Sheina Fernandes

Chocolate Zucchini Bread

Happy Thursday Everyone!

Hope you’re having a great week and are enjoying the summer so far!

Lately, I have been getting lots of fresh zucchinis from my friends (which I love by the way) so I had to start coming up with different recipes to use them all! I did zucchini noodles, roasted zucchini, and so on. But my favorite one so far was the “Chocolate Zucchini Bread” I did last weekend! It was super moist, tasted just like a traditional chocolate cake, and much healthier.

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CHOCOLATE ZUCCHINI BREAD

Ingredients:

  • 4 cups grated zucchini
  • 2 1/2 cups Whole wheat flour
  • 1 scoop @furtherfood
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cups light brown sugar
  • 2 eggs
  • 1/3 cup coconut oil
  • 1/2 teaspoon instant coffee
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract

Directions: whisk together flour, cocoa, baking soda, salt, cinnamon and set aside. In a different bowl eat sugar and eggs, add melted butter, instant coffee granules, almond and vanilla extract. Stir zucchini into sugar egg mixture, and add it into the flour mixture. Divide batter into 2 pans and bake for 40 minutes at 350°F.

Tip: Warm the bread for a few seconds and add PB on it. Sooo good!


Hope you enjoyed it! Tag on Instagram if you ever make it 🙂

Love,

Sheina

LOW CARB PANCAKE

Good morning! How are you?

Hope you had a great Easter!

I loved my Sunday… I got to spend some quality time with my American family and friends, we had a delicious “country style” lunch with a homemade cheesecake and easter cupcakes for dessert, played outside games, died eggs, and enjoyed the beautiful and peaceful day out in the country!

I do believe that being healthy is living with BALANCE and that we need to treat ourselves sometimes WITHOUT NEUROSES… I enjoyed every bit of that homemade cheesecake with a strong and warn Brazilian coffee, which was worth every single calorie!!

And to help us to get back to our healthy eating routine, today I am going to share with you a LOW CARB pancake recipe for a delicious breakfast or even snack.


LOW CARB PANCAKE

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Ingredients:

  • 3 eggs whites
  • 10g flaxseeds flour
  • cinnamon to taste
  • Coconut oil
  • Natural peanut butter
  • Red berries or any fruit of your preference

First, whisk the egg whites until they become frothy. Now add the flaxseed flour and cinnamon, and whisk the egg whites for few more seconds. Transfer the mixture to an coconut sprayed skillet in medium heat and flip the pancake until both sides turn to a golden color. Lastly, spread peanut butter on the pancake and top it with the red berries.

TIP: serve it warm and enjoy with a freshly brewed cup of coffee!


Please let me know if you try the recipe and feel free to tag me in your pics on Instagram (@sheinafernandes). I will love to see how they turn out 🙂

Wishing you a great week!

Kisses and hugs,

Sheina Fernandes

AVOCADO SPINACH TOAST

Hey guys! How is your week going?

Well, I have been busy wrapping up my last accounting assignments for my first MBA class. But the good news is the Spring One is over and now and I get to enjoy a week off before Spring II classes are back.

Now lets talk about some yummy and healthy food, shall we? Last weekend I tried this new AVOCADO SPINACH TOAST recipe. It turned amazing and I want to share every delicious piece with you!

The AVOCADO SPINACH TOAST  is very nutritive and can be served in almost any meal..PS: if you are in a low carb diet, you can turn it to a egg avocado salad and just eat without the bread!


AVOCADO SPINACH TOAST

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Ingredients:

  • Pink salt
  • Pepper
  • 1 poached egg
  • 1 cup spinach
  • 5 grape tomatoes
  • 1/4 diced avocado
  • 1/2 apple cider vinegar
  • 2 tbsp Olive oil
  • 1 slice whole wheat bread or gluten free

Directions: Mix the spinach, tomatoes, avocado, vinegar and olive oil in a bowl. Put the salad on top of the toasted bread , place the poached egg on top, add dash of pink salt and pepper and ENJOY.

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Super easy right?

I really hope you liked! Let me know if you try to make it 🙂

Have a great rest of the week!

Sheina

LET ME KNOW YOUR THOUGHTS!

HEALTHY APPLE MUFFINS

Hey guys, how are you doing?

I am just super excited that is getting warmer in KC and we can enjoy being outside 🙂 

But anyway, the weekend is coming up and all the temptations for us to get off our diets  are coming too! So how about making some healthy and delicious muffins so you don’t fall into the temptation of junk food and still eat a sweet?

Last weekend I made these muffins and I want to share it with you because they were total SUCESS.

HEALTHY APPLE MUFFINS

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Ingredients:

  • 2 cups oats flour
  • 1/2 cup brown sugar
  • 1/2 cup coconut oil
  • 4 eggs •2 tbsp peanut butter
  • 1 cup almond milk
  • 1 peeled chopped apple
  • 1 tbsp cinnamon
  • 1 tbsp baking powder

Directions: Mix the flour, cinnamon and sugar and set aside. Gradually add the oil, peanut butter, eggs, almond milk and mix it until smooth. Now add the chopped apple, mix a little more and finally add the baking powder. Bake the muffins in a preheated oven at 410°F for around 15 minutes.

OPTIONAL: For the muffin’s topping I used 1/2 chopped peeled apple, cinnamon to taste, coconut oil (just enough to brown the apples) and a 1/2 cup water (it is suppose to look like a “apple jam”). It definitely makes the muffins taste even better.

I hope you enjoyed the recipe and PLEASE let me know how it turns out if you ever make some 🙂

Have a wonderful weekend!

Sheina