Happy friday everyone!
I know I know, it’s been a while… but life has been a little busy lately and I haven’t had time to blog as much. My house is under construction (which is driving me C R A Z Y), and my MBA classes are consuming almost all my free time. But better later than never, right? Now I’m back and I promise to come here more often.
If you follow me on Instagram you probably know I haven’t been able to cook as much and because of it, microwave as become my best friend. So today I decided to share with you this quick and healthy recipe that only takes few ingredients and a microwave!
5-minute Healthy Banana Mug Cake
- 1 smashed banana
- 1 egg
- 2 tbsp oats
- 1 tbsp almond milk (or preferred milk)
- 1/4 tsp baking powder
- Cinnamon to taste
INSTRUCTIONS: In a mixing bowl, combine all the ingredients, and mix until well blended. Transfer the mixture to a mug, place it in the microwave for 2 minutes. Pick your (healhty) toppings and ENJOY!
PS: My favorite toppings are peanut butter, honey and cinnamon, and dark chocolate chips!
Easy right? Please let me know what you think whenever you make it. And if you share an pic on Instagram, don’t forget to tag me so I can see it (@sheinafernandes).
Stay tuned for my next blog post about my favorite healthy spots to go eat in KC.
Have a good weekend you’ll!
Happy Thursday everyone!
Hope you’re having a great week so far… I have been crazy busy with my MBA and even though I only go to class on Tuesday’s night, it feels like I’m always working on different assignments and projects! Like NEVER ENDING… But I guess being busy in grad school is a good thing, right?!
Anyway, I didn’t come here just to talk about my classes. I came here to share a super YUMMY recipe that I’m sure you will LOVE (specially if you’re an avocado lover like me)!
Are you ready for this?
Healthy Avocado Banana Muffins
- 1 ripe banana
- 1 avocado
- 1/2 brown sugar
- 1 tbsp honey
- 1 egg
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 cup rolled oats
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup almond milk
Directions: Beat the ripe banana, avocado, sugar, and honey with mixer until combined. Beat in the egg and vanilla extract. Sift in the wheat flour, oats, baking powder, cinnamon, baking soda, and salt; beat until combined. Add almond milk and beat again until smooth. Divide the batter into 12 muffin cups and bake at 400°F for 20 minutes or until they pass the “toothpick test”.
Sheina’s tip: Cool the muffins for a few minutes in the pan, then serve them warm along with a freshly brewed coffee… It s the perfect combo FOR REAL!
I hope you enjoyed.Stay tuned for more healthy and yummy recipes!